Catalina-Style French Dressing
This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.
Ingredients
⅓ | cup |
vegetable oil
|
|
2 | tablespoons |
olive oil, extra-virgin
|
|
¼ | cup |
ketchup
|
|
3 | tablespoons |
sugar
or substitute the equivalent of a sweetener like Splenda |
|
3 | tablespoons |
red wine vinegar
or white vinegar |
|
¼ | small |
yellow onion
chopped |
* |
½ | teaspoon |
lemon juice
freshly squeezed |
|
¼ | teaspoon |
paprika
|
* |
⅛ | teaspoon |
kosher salt
|
* |
⅛ | teaspoon |
black pepper
|
* |
Directions
Place all in bowl of a small food processor or blender. Purée until smooth. Refrigerate until ready to use.
This dressing will keep in the refrigerator for up to two weeks.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 13582% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 121mg
5%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 2%
•
Vitamin C 2%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
The picture looks beautiful! Sounds like a tasty dressing recipe that I should make too.
almost 10 years ago