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Catalina-Style French Dressing

Catalina-Style French Dressing

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Submitted by lynn in ma

This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

79
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
¼ 59
CUP ML KETCHUP
3 45
TABLESPOONS ML SUGAR
or substitute the equivalent of a sweetener like Splenda
3 45
TABLESPOONS ML RED WINE VINEGAR
or white vinegar
¼ 0.3
SMALL SMALL YELLOW ONION
chopped *
½ 2.5
TEASPOON ML LEMON JUICE
freshly squeezed
¼ 1.3
TEASPOON ML PAPRIKA
0.6
TEASPOON ML KOSHER SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Place all in bowl of a small food processor or blender. Purée until smooth. Refrigerate until ready to use.

This dressing will keep in the refrigerator for up to two weeks.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

The picture looks beautiful! Sounds like a tasty dressing recipe that I should make too.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 135 82% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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