Catalina-Style French Dressing
This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
|
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ¼ | cup |
ketchup
|
|
| 3 | tablespoons |
sugar
or substitute the equivalent of a sweetener like Splenda |
|
| 3 | tablespoons |
red wine vinegar
or white vinegar |
|
| ¼ | small |
yellow onion
chopped |
*
|
| ½ | teaspoon |
lemon juice
freshly squeezed |
|
| ¼ | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
|
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 59 | ml |
ketchup
|
|
| 45 | ml |
sugar
or substitute the equivalent of a sweetener like Splenda |
|
| 45 | ml |
red wine vinegar
or white vinegar |
|
| 0.3 | small |
yellow onion
chopped |
*
|
| 2.5 | ml |
lemon juice
freshly squeezed |
|
| 1.3 | ml |
paprika
|
|
| 0.6 | ml |
kosher salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Place all in bowl of a small food processor or blender. Purée until smooth. Refrigerate until ready to use.
This dressing will keep in the refrigerator for up to two weeks.
