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Catalina-Style French Dressing

 
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This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

cup vegetable oil
2 tablespoons olive oil, extra-virgin
¼ cup ketchup
3 tablespoons sugar
or substitute the equivalent of a sweetener like Splenda
3 tablespoons red wine vinegar
or white vinegar
¼ small yellow onion
chopped
*
½ teaspoon lemon juice
freshly squeezed
¼ teaspoon paprika
*
teaspoon kosher salt
*
teaspoon black pepper
*

Directions

Place all in bowl of a small food processor or blender. Purée until smooth. Refrigerate until ready to use.

This dressing will keep in the refrigerator for up to two weeks.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 6 years ago

The picture looks beautiful! Sounds like a tasty dressing recipe that I should make too.

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13582% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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