Catalina-Style French Dressing
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This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
vegetable oil
|
|
2 | tablespoons |
olive oil, extra-virgin
|
|
¼ | cup |
ketchup
|
|
3 | tablespoons |
sugar
or substitute the equivalent of a sweetener like Splenda |
|
3 | tablespoons |
red wine vinegar
or white vinegar |
|
¼ | small |
yellow onion
chopped |
*
|
½ | teaspoon |
lemon juice
freshly squeezed |
|
¼ | teaspoon |
paprika
|
|
⅛ | teaspoon |
kosher salt
|
|
⅛ | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
vegetable oil
|
|
3E+1 | ml |
olive oil, extra-virgin
|
|
59 | ml |
ketchup
|
|
45 | ml |
sugar
or substitute the equivalent of a sweetener like Splenda |
|
45 | ml |
red wine vinegar
or white vinegar |
|
0.3 | small |
yellow onion
chopped |
*
|
2.5 | ml |
lemon juice
freshly squeezed |
|
1.3 | ml |
paprika
|
|
0.6 | ml |
kosher salt
|
|
0.6 | ml |
black pepper
|
|
Directions
Place all in bowl of a small food processor or blender. Purée until smooth. Refrigerate until ready to use.
This dressing will keep in the refrigerator for up to two weeks.