.
YIELD
4 servingsPREP
5 minCOOK
3 minREADY
10 minIngredients
Directions
WHISK eggs, orange juice, orange rind and salt in a small bowl; set aside.
SPREAD 2 tbsp (30 mL) jam on each slice of white bread; place whole wheat bread slices on top.
Trim crusts; cut each sandwich into three even strips.
Dip both sides in egg mixture until all egg mixture is absorbed.
Spray a griddle or a large non-stick skillet with cooking spray.
Heat over medium heat.
Cook bread strips for 2 minutes on each side or until golden brown.
Dust with icing sugar, if desired.
Serve with a small bowl of maple syrup for dipping.
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