French Toast Fingers
.
Yield
4 servingsPrep
5 minCook
3 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
orange juice
freshly squeezed |
|
| ½ | teaspoon |
oranges
rind, grated |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
strawberry jam
|
*
|
| 4 | slices |
buns
thick, day-old white sandwich bread |
*
|
| 4 | slices |
buns
thick, day-old whole wheat sandwich bread |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
sugar
icing, optional |
*
|
| 1 | x |
maple syrup
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
orange juice
freshly squeezed |
|
| 2.5 | ml |
oranges
rind, grated |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
strawberry jam
|
*
|
| 4 | slices |
buns
thick, day-old white sandwich bread |
*
|
| 4 | slices |
buns
thick, day-old whole wheat sandwich bread |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
sugar
icing, optional |
*
|
| 1 | x |
maple syrup
optional |
*
|
Directions
WHISK eggs, orange juice, orange rind and salt in a small bowl; set aside.
SPREAD 2 tbsp (30 mL) jam on each slice of white bread; place whole wheat bread slices on top.
Trim crusts; cut each sandwich into three even strips.
Dip both sides in egg mixture until all egg mixture is absorbed.
Spray a griddle or a large non-stick skillet with cooking spray.
Heat over medium heat.
Cook bread strips for 2 minutes on each side or until golden brown.
Dust with icing sugar, if desired.
Serve with a small bowl of maple syrup for dipping.
