Seafood recipe collection
4,479 Seafood recipes
This dish not only pleases your eyes, but also satisfies your palates. It's packed with heart-healthy ingredients, and it tastes refreshingly delicious.
Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.
A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
A delicious noodle dish made with sustainable Norwegian prawns
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.
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