Seafood recipe collection

Easy and tasty!

This rib-sticking dish was given to me by a Southern relation.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Seafood Burgers with Basil Tartar Sauce recipe

A rich and decadent frittata packed with a variety of seafood.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Indian inspired curry shrimp with pumpkin, tons of flavour!

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Shrimp baked in butter, garlic, lemon, parsley with dijon mustard. Classic.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.