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Top 20 Seafood recipes

Lemon Baked Dover Sole
Lemon Baked Dover Sole
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A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Great Grilled Flounder
Great Grilled Flounder
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This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce
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Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Shrimp Paesano
Shrimp Paesano
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The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

New New Orleans Pasta
New New Orleans Pasta
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Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

New England Creamed Cod
New England Creamed Cod
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A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Baked Cod Provencal
Baked Cod Provencal
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Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.

Shrimp and Sea Scallop Stir-Fry
Shrimp & Sea Scallop Stir-Fry
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The best seafood stir-fry I have ever tried!

Homemade Oyster Sauce
Homemade Oyster Sauce
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Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.

Old Fashioned Salmon Loaf
Old Fashioned Salmon Loaf
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Old Fashioned Salmon Loaf recipe

Dill Hollandaise Sauce
Dill Hollandaise Sauce
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A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Chicken Breasts Neptune
Chicken Breasts Neptune
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Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Baked Crusted Cod with Italian Breadcrumbs
Baked Crusted Cod with Italian Breadcrumbs
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Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Pesto Salmon and Sea Scallops with Shallot Sauce
Pesto Salmon & Sea Scallops with Shallot Sauce
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Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Shrimp and Scallops, Garlic
Shrimp & Scallops, Garlic
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Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Amazing Shrimp Wonton Soup
Amazing Shrimp Wonton Soup
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An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Salmon Wellington with Dilled Hollandaise
Salmon Wellington with Dilled Hollandaise
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Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.

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Little Chief Smoked Salmon Deluxe
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Little Chief Smoked Salmon Deluxe recipe

Old Fashioned Cod Fish Cakes
Old Fashioned Cod Fish Cakes
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Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

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