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Little Chief Smoked Salmon Deluxe

 

Little Chief Smoked Salmon Deluxe recipe
2.0k

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cup sugar
¼ cup salt
2 cups soy sauce, tamari
1 cup water
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon red hot pepper sauce
*
1 cup white wine
dry
*

Directions

Mix thoroughly.

Brine salmon chunks 8 or more hours, keeping refrigerated.

Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

how long do you smoke the fish(salmon) in my big chief smoker

almost 10 years ago

How long do you "smoke" the salmon?

over 8 years ago

12-16 hours depending on thickness

almost 2 years ago

that was tasty

almost 2 years ago

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 890% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9509mg 396%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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