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Little Chief Smoked Salmon Deluxe

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Little Chief Smoked Salmon Deluxe recipe

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

8 hrs

Ingredients

79
CUP ML SUGAR
¼ 59
CUP ML SALT
2 473
1 237
CUP ML WATER
½ 2.5
TEASPOON ML ONION POWDER
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
1 237
CUP ML WHITE WINE
dry *

Directions

Mix thoroughly.

Brine salmon chunks 8 or more hours, keeping refrigerated.

Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

how long do you smoke the fish(salmon) in my big chief smoker

anonymous

How long do you "smoke" the salmon?

anonymous

12-16 hours depending on thickness

anonymous

that was tasty

anonymous

Is this brown sugar?

anonymous   

I use brown

anonymous

Did I miss it? What temp to you smoke at?

anonymous   

Big chief units are plug in only so you get what you get

 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 89 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9509mg 396%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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