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Little Chief Smoked Salmon Deluxe

 

466

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cup sugar
¼ cup salt
2 cups soy sauce, tamari
1 cup water
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon red hot pepper sauce
*
1 cup white wine
dry
*

Directions

Mix thoroughly.

Brine salmon chunks 8 or more hours, keeping refrigerated.

Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.

 

* not incl. in nutrient facts

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Comments


Placerville, United States
 about 6 years ago

how long do you smoke the fish(salmon) in my big chief smoker


Yuma, United States
 over 4 years ago

How long do you "smoke" the salmon?

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 890% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9509mg 396%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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