Little Chief Smoked Salmon Deluxe
Little Chief Smoked Salmon Deluxe recipe
Yield
6 servingsPrep
10 minCook
0 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
salt
|
|
| 2 | cups |
soy sauce, tamari
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
onion powder
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sugar
|
|
| 59 | ml |
salt
|
|
| 473 | ml |
soy sauce, tamari
|
|
| 237 | ml |
water
|
|
| 2.5 | ml |
onion powder
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 237 | ml |
white wine
dry |
*
|
Directions
Mix thoroughly.
Brine salmon chunks 8 or more hours, keeping refrigerated.
Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
