It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.
YIELD
10 servingsPREP
10 minCOOK
10 minREADY
30 minIngredients
Directions
Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
In a small bowl, combine the egg and milk.
In a separate bowl, combine the remaining six dry ingredients.
Dip each piece of chicken into the milk until fully moistened.
Roll the moistened chicken in the flour mixture until well coated.
In groups of four or five, drop the covered chicken pieces into the shortering and lock the lid.
When pressure builds up cook for 10 minutes.
RELEASE TO MANUFACTURER’S INSTRUCTIONS
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