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Original Kentucky Fried Chicken

 

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.
81

Yield

10

servings

Prep

10

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

2 each whole chicken
cut up into 8 pieces and marinated
*
6 cups vegetable shortening
Crisco
*
1 large eggs
well beaten
2 cups milk
2 cups all-purpose flour
2 teaspoons black pepper
3 tablespoons salt
teaspoon garlic powder
*
1 dash paprika
*

Directions

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.

In a small bowl, combine the egg and milk.

In a separate bowl, combine the remaining six dry ingredients.

Dip each piece of chicken into the milk until fully moistened.

Roll the moistened chicken in the flour mixture until well coated.

In groups of four or five, drop the covered chicken pieces into the shortering and lock the lid.

When pressure builds up cook for 10 minutes.

RELEASE TO MANUFACTURER'S INSTRUCTIONS

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 12313% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 2121mg 88%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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