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Pasta Al 'Alfredo

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Submitted by crlk

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
2 57.8
OUNCES ML/G PARMESAN CHEESE
grated
2 57.8
OUNCES ML/G PECORINO CHEESE
grated *
1 1
DASH DASH NUTMEG *
1 453.6
POUND G PASTA
cooked to al dente

Directions

Heat cream until it scalds.

Thicken with cheeses and add nutmeg and salt and pepper to taste.

Simmer until the desired consistency is achieved.

Toss in pasta and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 1062 59% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 42g 212%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 166mg 7%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 42g
Vitamin A 53% Vitamin C 2%
Calcium 21% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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