Europe recipe collection

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe

Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Almond Brown Sugar Biscotti recipe

Gyro Meat with Tzatziki Sauce