White Bean & Sausage Rigatoni
Note: red wine broth can be used in place of chicken
Yield
4 servingsPrep
5 minCook
30 minReady
50 minLow Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
rigatoni pasta
|
*
|
| 8 | ounces |
turkey kielbasa
fully cooked |
* |
| 5 | oz |
spinach, frozen
thawed, |
*
|
| 2 | x |
tomatoes, stewed, canned
|
*
|
| 1 | can |
great northern beans
15oz, .rinsed and drained |
* |
| 3 | ounces |
tomato paste
|
|
| ¼ | cup |
chicken broth
|
|
| 1 ½ | teaspoons |
italian seasoning
|
*
|
| ¼ | cup |
Parmesan cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
rigatoni pasta
|
*
|
| 231.2 | ml/g |
turkey kielbasa
fully cooked |
* |
| 5 | oz |
spinach, frozen
thawed, |
*
|
| 2 | x |
tomatoes, stewed, canned
|
*
|
| 1 | can |
great northern beans
15oz, .rinsed and drained |
* |
| 86.7 | ml/g |
tomato paste
|
|
| 59 | ml |
chicken broth
|
|
| 7.5 | ml |
italian seasoning
|
*
|
| 59 | ml |
Parmesan cheese
shredded |
|
Directions
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan.
Bias-slice kielbasa.
Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix.
Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese.
Bake, uncovered, in a 375℉ (190℃) oven 25 to 30 minutes, or until hot and bubbly.
