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Welsh Batch Scone

 

Welsh Batch Scone recipe
63

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups self-rising flour
¼ teaspoon cinnamon
ground
*
¼ teaspoon ginger
ground
*
¼ teaspoon cloves
ground
*
¼ teaspoon mace
ground
*
¼ teaspoon coriander
ground
*
½ cup vegetable shortening
solid, cut in chunks
*
¾ cup sugar
super fine
¼ cup raisins, seedless
(plumped)
cup dates
quartered
¼ cup milk
1 each egg yolks
beaten
*
1 tablespoon brown sugar, light
packed
butter
*

Directions

Preheat oven to 400℉ (200℃) .

Grease a large baking sheet; set aside.

Sift flour, cinnamon, ginger, cloves, mace and coriander into a large bowl.

With your fingers, rub in shortening until mixture is crumbly.

Add sugar, raisins, and dates; mix well.

Turn out onto baking sheet and pat with your hands to make an 8-inch round about ¾ inch thick.

With a sharp knife, score top in 8 wedges.

Brush with egg yolk and sprinkle with brown sugar.

Bake about 20 minutes or until golden brown.

Transfer to wire rack and cool about 5 minutes.

Serve warm with butter.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 2252% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 401mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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