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Wine Cream (German)

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Submitted by cbtx60

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

40 min

Ingredients

2 473
CUPS ML WHITE WINE
dry *
½ 118
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML ORANGE ZEST
grated

Directions

Combine all of the ingredients in top of a double boiler.

Cook, beating with a whisk or fork until frothy and thickened.

Pour into serving dishes and chill.

Serve with whipped cream if you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 112 27% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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