Wine Cream (German)
Yield
6 servingsPrep
10 minCook
10 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
white wine
dry |
*
|
| ½ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
white wine
dry |
*
|
| 118 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
orange zest
grated |
|
Directions
Combine all of the ingredients in top of a double boiler.
Cook, beating with a whisk or fork until frothy and thickened.
Pour into serving dishes and chill.
Serve with whipped cream if you like.
