Welsh Cakes (Bakestone Recipes)
Welsh Cakes (Bakestone Recipes) recipe 27
Sift the flour, baking powder and spice into a mixing bowl.
Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins.
Mix in the egg, and sufficient milk to make a stiff dough.
Roll out on a floured board to ¼ inch thick. Cut into 3 inch rounds.
Bake on a hot greased bakestone until golden brown, about 4 minutes on each side.
- Variation: "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz peeled and grated cooking apples before adding the egg.
Mix to a stiff dough, adding milk if necessary.
Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes.
Serve hot with butter, golden syrup, or honey.