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Welsh Cakes (Bakestone Recipes)

 

Welsh Cakes (Bakestone Recipes) recipe
27

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

 

Ingredients

8 ounces all-purpose flour
plain
1 teaspoon baking powder
¼ teaspoon mixed spice
*
2 ounces butter
or margarine
2 ounces lard
3 ounces sugar
granulated
2 ounces raisins, seedless
or currants
1 eggs
beaten
*
3 tablespoons milk

Directions

Sift the flour, baking powder and spice into a mixing bowl.

Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins.

Mix in the egg, and sufficient milk to make a stiff dough.

Roll out on a floured board to ¼ inch thick. Cut into 3 inch rounds.

Bake on a hot greased bakestone until golden brown, about 4 minutes on each side.

  • Variation: "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz peeled and grated cooking apples before adding the egg.

Mix to a stiff dough, adding milk if necessary.

Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes.

Serve hot with butter, golden syrup, or honey.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 44252% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 103mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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