Welsh Rabbit (Welsh Rarebit)
Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests. 92
or white, slices, toasted
In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and worcestershire; cook, stirring, until thickened. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.