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Welsh Rabbit (Welsh Rarebit)

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Submitted by kni30215

Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
½ 118
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML CAYENNE PEPPER
2 473
CUPS ML MILK
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
2 473
CUPS ML CHEDDAR CHEESE
sharp, shredded
1 1
X X RYE BREAD
or white, slices, toasted *

Directions

In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and worcestershire; cook, stirring, until thickened. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 299 66% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 546mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 1%
Calcium 37% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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