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Welsh Rabbit (Welsh Rarebit)

 

Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.
87

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

¼ cup butter
or margarine
½ cup all-purpose flour
½ teaspoon salt
teaspoon dry mustard
*
teaspoon cayenne pepper
*
2 cups milk
1 tablespoon worcestershire sauce
2 cups cheddar cheese
sharp, shredded
1 x rye bread
or white, slices, toasted
*

Directions

In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and worcestershire; cook, stirring, until thickened. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.

 

* not incl. in nutrient facts

Reviews

about 15 years

very good and easy to make

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 29966% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 546mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 1%
Calcium 37% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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