Welsh Rabbit (Welsh Rarebit)
Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| ⅛ | teaspoon | dry mustard |
|
| ⅛ | teaspoon | cayenne pepper |
|
| 2 | cups | milk |
|
| 1 | tablespoon | worcestershire sauce |
|
| 2 | cups |
cheddar cheese
sharp, shredded |
|
| 1 | x |
rye bread
or white, slices, toasted |
*
|
Trans-fat Free
Directions
In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and worcestershire; cook, stirring, until thickened. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.
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