Wassail Cider
A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.
Yield
30 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | quarts |
apple cider
|
*
|
| 1 ¼ | cup |
brown sugar
|
*
|
| 1 ¼ | cans |
lemonade
|
|
| 1 ¼ | cans |
orange juice, concentrated
|
|
| 7 ½ | whole |
cloves
|
*
|
| 1 ¼ | tablespoon |
nutmeg
ground |
|
| 30 | each |
cinnamon sticks
|
*
|
| 7 ½ | whole |
allspice berries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | quarts |
apple cider
|
*
|
| 296 | ml |
brown sugar
|
*
|
| 1.3 | cans |
lemonade
|
|
| 1.3 | cans |
orange juice, concentrated
|
|
| 7.5 | whole |
cloves
|
*
|
| 19 | ml |
nutmeg
ground |
|
| 3E+1 | each |
cinnamon sticks
|
*
|
| 7.5 | whole |
allspice berries
|
*
|
Directions
Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.
Makes 24 6 oz servings.
