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Best Apple Cider Biscuits

 
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Apple Cider Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
½ teaspoon salt
cup butter
cut into chunks
¾ cup apple cider
*
teaspoon cinnamon
*

Directions

Heat oven to 450℉ (230℃).

Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs.

Sir in cider mix until soft dough forms.

Turn dough onto lightly floured surface.

Knead into small ball.

Pat out to ½ and quarter inch thick with floured cutter (round or square) - cut biscuits.

Place 1 and quarter inch apart on ungreased sheet.

Sprinkle with cinnamon.

Bake 12 to 15 minutes.

Cool on rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 37239% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 407mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Apple Cider is not just for drinking

Apple Cider is not just for drinking

As temperatures become cooler and snuggly sweaters turn into a wardrobe staple, it is definitely time for a visit to your favorite local apple orchard and cider mill. Classic recipes for belly warming drinks include Allspiced Apple Cider and Hot Wassail which is a mixture of apple cider and other festive juices.

More breaking news

 

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