Best Apple Cider Biscuits
![Best Apple Cider Biscuits](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxNjksInB1ciI6ImJsb2JfaWQifX0=--737a85ad3a0f2fe877ecffe5fbe54c41cf2b2aab/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_3089ae7f7a9c2a4c10b8.jpg)
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
4 | teaspoons |
baking powder
|
|
2 | teaspoons |
sugar
|
|
½ | teaspoon |
salt
|
|
⅓ | cup |
butter
cut into chunks |
|
¾ | cup |
apple cider
|
*
|
⅛ | teaspoon |
cinnamon
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
2E+1 | ml |
baking powder
|
|
1E+1 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
79 | ml |
butter
cut into chunks |
|
177 | ml |
apple cider
|
*
|
0.6 | ml |
cinnamon
|
|
Directions
Heat oven to 450℉ (230℃).
Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs.
Sir in cider mix until soft dough forms.
Turn dough onto lightly floured surface.
Knead into small ball.
Pat out to ½ and quarter inch thick with floured cutter (round or square) - cut biscuits.
Place 1 and quarter inch apart on ungreased sheet.
Sprinkle with cinnamon.
Bake 12 to 15 minutes.
Cool on rack.