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Best Apple Cider Biscuits

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Best Apple Cider Biscuits

Apple Cider Biscuits recipe

 

Yield

12 servings

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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4 teaspoons baking powder
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2 teaspoons sugar
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½ teaspoon salt
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cup butter
cut into chunks
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¾ cup apple cider
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teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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2E+1 ml baking powder
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1E+1 ml sugar
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2.5 ml salt
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79 ml butter
cut into chunks
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177 ml apple cider
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0.6 ml cinnamon
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Directions

Heat oven to 450℉ (230℃).

Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs.

Sir in cider mix until soft dough forms.

Turn dough onto lightly floured surface.

Knead into small ball.

Pat out to ½ and quarter inch thick with floured cutter (round or square) - cut biscuits.

Place 1 and quarter inch apart on ungreased sheet.

Sprinkle with cinnamon.

Bake 12 to 15 minutes.

Cool on rack.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These are delicious! My husband couldn’t stop eating them! A cross between a biscuit and scone!

Erica

These were delicious and rose quite high. They did get a bit too dark on the bottom and I only baked them 10 minutes. Do you think lowering the temperature or baking them in the upper third of the oven would help that?

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 37239% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 407mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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