Europe recipe collection
that are low in salt and ready in 20 min. or less
Armenian
Austrian
Boboli
Bohemian
British
Danish
Eastern European
Finnish
French
German
Greek
Hungarian
Irish
Irish/British
Italian
Latin
Maltese
Medieval
Mediterranean
Norwegian
Old
Polish
Portugal
Romanian
Russian
Scottish
Slavic
Spanish
Swedish
Swiss
Ukrainian
Viennese
Welsh
August Goerg's Grilled Steak (Spiessbraten August Goerg)
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
Chicken, Mostly Parmesan
Treat yourself to this succulent chicken dish made with mixed herbs and parmesan cheese.
Octoberfest Obatzda (Bavarian Cheese Spread)
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
Sauerampfersuppe (Sorrel Soup)
A recipe from grandmother's more thrifty times; rarely encountered today.
Showing 81 - 96
of 134 recipes
