Herring Salad with Sour Cream Sauce
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sour cream sauce | |||
| 1 | cup |
sour cream
|
|
| ½ | cup |
yogurt
|
|
| ½ | x |
lemon
juice only |
*
|
| ¼ | teaspoon |
sugar
|
|
| Salad | |||
| 2 | each |
onions
small |
|
| 2 | each |
apples
medium, tart |
|
| 8 | each |
herring fillets
marinated |
* |
| 2 | teaspoons |
dill weed
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sour cream sauce | |||
| 237 | ml |
sour cream
|
|
| 118 | ml |
yogurt
|
|
| 0.5 | x |
lemon
juice only |
*
|
| 1.3 | ml |
sugar
|
|
| Salad | |||
| 2 | each |
onions
small |
|
| 2 | each |
apples
medium, tart |
|
| 8 | each |
herring fillets
marinated |
* |
| 1E+1 | ml |
dill weed
fresh |
|
Directions
For the sauce, blend thoroughly sour cream, yogurt, lemon juice and sugar.
For the salad, peel onions and cut into thin slices.
Peel and quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
