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Spanish Pickles

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Ingredients

1 453.6
POUND G BROWN SUGAR
½ 14.5
OUNCE ML/G TURMERIC
2 3E+1
TABLESPOONS ML MUSTARD SEEDS *
1 15
TABLESPOON ML CELERY SEEDS
1 15
TABLESPOON ML CINNAMON
6 6
EACH EACH GREEN BELL PEPPERS
6 6
EACH EACH SWEET RED BELL PEPPERS
6 6
LARGE LARGE ONIONS
6 6
EACH EACH CUCUMBERS
2 2
EACH EACH CABBAGE
½ 0.5
PECK PECK GREEN TOMATOES *
½ 0.5
PECK PECK TOMATOES
ripe *
2 2
QUARTS QUARTS VINEGAR *

Directions

Chop all vegetables.

Sprinkle with salt. Let stand overnight.

Drain.

Add remaining ingredients.

Cook slowly until vegetables are tender.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 972g (34.3 oz)
Amount per Serving
Calories 513 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Total Carbohydrate 42g 42%
Dietary Fiber 17g 69%
Sugars g
Protein 19g
Vitamin A 92% • Vitamin C 628%
Calcium 30% • Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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