Spanish Pickles

Name: Spanish Pickles
Yield: 6
Cuisine: Spanish
Ingredients: brown sugar; turmeric; mustard seeds; celery seeds; cinnamon; green bell peppers; sweet red bell peppers; onions; cucumbers; cabbage; green tomatoes; tomatoes; vinegar

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	brown sugar
½	ounce	turmeric
2	tablespoons	mustard seeds	*
1	tablespoon	celery seeds
1	tablespoon	cinnamon
6	each	green bell peppers
6	each	sweet red bell peppers
6	large	onions
6	each	cucumbers
2	each	cabbage
½	peck	green tomatoes	*
½	peck	tomatoes ripe	*
2	quarts	vinegar	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	brown sugar
14.5	ml/g	turmeric
3E+1	ml	mustard seeds	*
15	ml	celery seeds
15	ml	cinnamon
6	each	green bell peppers
6	each	sweet red bell peppers
6	large	onions
6	each	cucumbers
2	each	cabbage
0.5	peck	green tomatoes	*
0.5	peck	tomatoes ripe	*
2	quarts	vinegar	*

Directions

Chop all vegetables.

Sprinkle with salt. Let stand overnight.

Drain.

Add remaining ingredients.

Cook slowly until vegetables are tender.

* not incl. in nutrient facts

Nutrition Facts

972g

Amount per Serving

Calories 5133% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 105mg 4%

Total Carbohydrate 42g 42%

Dietary Fiber 17g 69%

Sugars g

Protein 19g

Vitamin A 92% • Vitamin C 628%

Calcium 30% • Iron 35%

Spanish Pickles

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