Collections

Related

Fat-free Italian Dressing

Submitted by Elmire

YIELD

1 cup

PREP

20 min

COOK

?

READY

20 min

Ingredients

2

TABLESPOONS APPLE CIDER VINEGAR

1

TABLESPOON ONIONS
chopped

¼

CUP WATER

2

TABLESPOONS APPLE JUICE CONCENTRATE
frozen *

1

CLOVE GARLIC
cut in half

1

TEASPOON HONEY

½

TEASPOON BASIL
dried, crushed *

½

TEASPOON OREGANO
dried, crushed

1

PINCH WHITE PEPPER *

2

EACH ARTICHOKE HEARTS
canned, packed in water, rinsed and drained *

Directions

Combine all ingredients in blender or food processor and purée until smooth.

Chill at least 15 minutes before serving.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 27g (1.0 oz)

Amount per Serving

Calories 183 2% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 15g 15%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 5%

Calcium 3% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Mario Batali's "Eataly" Restaurant in New York

Mario Batali's "Eataly" Restaurant in New York

More health news