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Best Pizza Dough

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Starter
½ cup all-purpose flour
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½ cup water
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1 teaspoon yeast, active dry
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Dough
1 ½ cups water
warm
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1 teaspoon yeast, active dry
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1 dash salt
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Ingredients

Amount Measure Ingredient Features
Starter
118 ml all-purpose flour
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118 ml water
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5 ml yeast, active dry
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Dough
355 ml water
warm
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5 ml yeast, active dry
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1 dash salt
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Directions

For starter: Combine room temp water, flour and yeast.

Let stand at room temp overnight.

For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough.

Let rise 1½ to 2 hours.

Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.

Use as starter. Press rest of dough into pan and add toppings.

Cook on stones in 500 degree oven. Takes about 10 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 623% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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