Best Pizza Dough

Directions

For starter: Combine room temp water, flour and yeast.

Let stand at room temp overnight.

For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough.

Let rise 1½ to 2 hours.

Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.

Use as starter. Press rest of dough into pan and add toppings.

Cook on stones in 500 degree oven. Takes about 10 min.