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Submitted by doug

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
double
21 606.9
OUNCES ML/G CHERRY PIE FILLING

Directions

Line pie pan with rolled pie crust.

Spread filling evenly in crust.

Place vented or lattice top crust over filling.

Bake at 425 degrees F. for 10 minutes; reduce heat to 375℉ (190℃). and continue baking 30 to 40 minutes until golden brown

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 330 28% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 9%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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