More Fruit Cherry Pie
Yield
1 piePrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
double |
|
| 21 | ounces |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
double |
|
| 606.9 | ml/g |
cherry pie filling
|
|
Directions
Line pie pan with rolled pie crust.
Spread filling evenly in crust.
Place vented or lattice top crust over filling.
Bake at 425 degrees F. for 10 minutes; reduce heat to 375℉ (190℃). and continue baking 30 to 40 minutes until golden brown
