Scottish Oat Cakes
Scottish Oat Cakes recipe
Yield
1 dozenPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| 2 | cups |
rolled oats
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
vegetable shortening
|
*
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
water
boiling |
|
| 2 | cups |
bran flakes cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 473 | ml |
rolled oats
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 296 | ml |
vegetable shortening
|
*
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
water
boiling |
|
| 473 | ml |
bran flakes cereal
|
|
Directions
Add soda to boiling water and let stand until cool.
Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
Cut in shortening; add water and soda.
Roll out thin on a floured board.
Bake in hot oven until golden brown.
