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Scottish Oat Cakes

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Submitted by Corinne

Scottish Oat Cakes recipe

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML SUGAR
2 473
CUPS ML ROLLED OATS
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML WATER
boiling
2 473

Directions

Add soda to boiling water and let stand until cool.

Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.

Cut in shortening; add water and soda.

Roll out thin on a floured board.

Bake in hot oven until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not Scottish oat cakes. Scottish oat cakes are not sweet and what's with the bran flakes??

Dora S

This isn't oat cakes it's oatmeal cookies! Leave out the fat and the sugar. I do not believe Scottish peasants ever used them.

 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 820 7% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 772mg 32%
Total Carbohydrate 58g 58%
Dietary Fiber 13g 50%
Sugars g
Protein 42g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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