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Favourite Egg Bread

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Submitted by sdw

Favourite Egg Bread recipe

YIELD

14 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
warm
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 15
TABLESPOON ML SUGAR
2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
⅓ 79
CUP ML MILK, SKIM, (NON FAT) POWDER
¼ 59
CUP ML BUTTER
cut up
1 5
TEASPOON ML SALT
3 2
LARGE LARGE EGGS
beaten

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 144 29% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 217mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% • Vitamin C 0%
Calcium 3% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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