Favourite Egg Bread
Favourite Egg Bread recipe
Yield
14 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
butter
cut up |
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 651 | ml |
all-purpose flour
|
|
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
butter
cut up |
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
Directions
Put ingredients into bread machine and press "Start".
