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Sesame Honey Sticks

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Submitted by bodido

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SESAME SEEDS
1 237
CUP ML HONEY

Directions

Spread the sesame seeds on a pan and toast in preheated oven at 350℉ (180℃) F for 5 minutes.

Bring honey to a boil.

Add seeds and continue cooking on medium heat to 280 F (light crack reading).

Watch it carefully, it burns quickly.

Pour into buttered pan, and flatten with spatula to ½ inch thickness.

Score into 2” pieces while hot.

Allow to cool.

Store in plastic bag.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 185 35% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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