Sesame Honey Sticks
Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sesame seeds
|
|
| 1 | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sesame seeds
|
|
| 237 | ml |
honey
|
|
Directions
Spread the sesame seeds on a pan and toast in preheated oven at 350℉ (180℃) F for 5 minutes.
Bring honey to a boil.
Add seeds and continue cooking on medium heat to 280 F (light crack reading).
Watch it carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to ½ inch thickness.
Score into 2" pieces while hot.
Allow to cool.
Store in plastic bag.
