Octoberfest Obatzda (Bavarian Cheese Spread)

Submitted by happyzhangbo

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.

YIELD

24 servings

PREP

10 min

COOK

0 min

READY

12 min

Ingredients

1

POUND CAMEMBERT CHEESE
cut into cubes at room temperature *

½

POUND BUTTER
at room temperature

4

TEASPOONS PAPRIKA

¼

TEASPOON CARAWAY SEEDS
ground

¼

TEASPOON KOSHER SALT

1

X WHITE PEPPER
freshly ground to taste *

1

CUP HEAVY WHIPPING CREAM

½

EACH WHITE ONION
medium, chopped

1

X CHIVES
for garnish *

1

X TOMATO WEDGES
for garnish *

1

X RYE BREAD
as needed *

1

X PRETZEL STICKS
or fresh as needed *

Directions

In the bowl of a food processor, combine Camembert, butter, spices, salt and pepper.

Blend in cream. Refrigerate until chilled.

Using an ice cream scoop, make mounds on a lettuce-lined plate.

Garnish platter with onion, chives and tomato wedges.

Serve with rye bread or pretzels.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 27g (1.0 oz)

Amount per Serving

Calories 105 98% of calories from fat

% Daily Value *

Total Fat 11g 18%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 34mg 11%

Sodium 83mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 11% • Vitamin C 1%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Turn your kitchen into the perfect Oktoberfest destination

Turn your kitchen into the perfect Oktoberfest destination

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