Octoberfest Obatzda (Bavarian Cheese Spread)
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
Yield
24 servingsPrep
10 minCook
0 minReady
12 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
camembert cheese
cut into cubes at room temperature |
*
|
| ½ | pound |
butter
at room temperature |
|
| 4 | teaspoons |
paprika
|
|
| ¼ | teaspoon |
caraway seeds
ground |
|
| ¼ | teaspoon |
kosher salt
|
|
| 1 | x |
white pepper
freshly ground to taste |
*
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | each |
white onion
medium, chopped |
|
| 1 | x |
chives
for garnish |
*
|
| 1 | x |
tomato wedges
for garnish |
* |
| 1 | x |
rye bread
as needed |
*
|
| 1 | x |
pretzel sticks
or fresh as needed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
camembert cheese
cut into cubes at room temperature |
*
|
| 226.8 | g |
butter
at room temperature |
|
| 2E+1 | ml |
paprika
|
|
| 1.3 | ml |
caraway seeds
ground |
|
| 1.3 | ml |
kosher salt
|
|
| 1 | x |
white pepper
freshly ground to taste |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 0.5 | each |
white onion
medium, chopped |
|
| 1 | x |
chives
for garnish |
*
|
| 1 | x |
tomato wedges
for garnish |
* |
| 1 | x |
rye bread
as needed |
*
|
| 1 | x |
pretzel sticks
or fresh as needed |
* |
Directions
In the bowl of a food processor, combine Camembert, butter, spices, salt and pepper.
Blend in cream. Refrigerate until chilled.
Using an ice cream scoop, make mounds on a lettuce-lined plate.
Garnish platter with onion, chives and tomato wedges.
Serve with rye bread or pretzels.
