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Octoberfest Obatzda (Bavarian Cheese Spread)

 

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
235

Yield

24

servings

Prep

10

min

Cook

0

min

Ready

12

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 pound camembert cheese
cut into cubes at room temperature
*
½ pound butter
at room temperature
4 teaspoons paprika
¼ teaspoon caraway seeds
ground
*
¼ teaspoon kosher salt
1 x white pepper
freshly ground to taste
*
1 cup heavy whipping cream
½ each white onion
medium, chopped
1 x chives
for garnish
*
1 x tomato wedges
for garnish
*
1 x rye bread
as needed
*
1 x pretzel sticks
or fresh as needed
*

Directions

In the bowl of a food processor, combine Camembert, butter, spices, salt and pepper.

Blend in cream. Refrigerate until chilled.

Using an ice cream scoop, make mounds on a lettuce-lined plate.

Garnish platter with onion, chives and tomato wedges.

Serve with rye bread or pretzels.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 10598% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 83mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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