Europe recipe collection

that are low in cholesterol and ready in 30 to 60 minutes

Armenian Austrian Boboli Bohemian British Danish Eastern European Finnish French German Greek Hungarian Irish Irish/British Italian Latin Maltese Medieval Mediterranean Norwegian Old Polish Portugal Romanian Russian Scottish Slavic Spanish Swedish Swiss Ukrainian Viennese Welsh

Burnt Oranges (Irish)

Chick Peas in Spanish Sauce

Chicken Cacciatore Madre

Chicken or Veal Marsala

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.