Don't miss another issue…      Subscribe

Danish Almond Ring

 

136

Yield

8

servings

Prep

25

min

Cook

20

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

¼ cup sugar
3 tablespoons margarine
softened
3 ½ ounces almond paste
broken in pieces
8 ounce frozen dinner roll dough
*
1 whole eggs
beaten
*
2 teaspoons sugar
¼ cup almonds
sliced

Directions

Heat oven to 375℉ (190℃).

Lightly grease cookie sheet.

In a small bowl, using fork, combine sugar, margarine and almond paste, mix well.

Set aside.

Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle.

Firmly press perforations to seal. Press or roll out 16x8 inch rectangle, cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling, firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds. Bake at 375℉ (190℃). for 15 to 22 minutes or until golden brown. Cool 5 minutes, remove from cookie sheet. Serve warm.

 

* not incl. in nutrient facts

Reviews

almost 16 years

i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again

Add review

 

 

Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13859% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed