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No Bake Brownies

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Submitted by penelope

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 237
1 5
TEASPOON ML CINNAMON
3 7.1E+2
CUPS ML VANILLA WAFERS
fine *
2 473
1 237
CUP ML POWDERED SUGAR
sifted

Directions

COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN.

STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT ½ CUP FOR LATER.

IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR.

STIR IN CHOCOLATE MIXTURE.

BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8 inch PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 173 37% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 20mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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