War Bread

War bread was born from necessity. When butter, eggs, and sugar were rationed, home bakers got creative with what they had: oats, cornmeal, whole wheat, molasses, and a bit of applesauce for moisture.

This bread machine version keeps that spirit of resourcefulness alive. No fat, no eggs, no dairy. Just hearty grains, a touch of sweetness from the molasses, and a dense, satisfying crumb that’s closer to a farmhouse loaf than anything you’d find on a modern bakery shelf.

It’s simple food with real character.

Kitchen Tips

• Add ingredients to your bread machine in the order your manufacturer recommends (usually liquids first, then dry, then yeast on top).
• The applesauce adds moisture and a subtle sweetness without any added fat. Don’t substitute oil.
• This bread is dense by nature. Don’t expect a fluffy white sandwich loaf. Slice it thin and toast it for the best texture.