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Turkey Breast 'N Gravy

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Submitted by CATSEYE

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 2
PACKAGES PACKAGES GRAVY MIX, BROWN *
¾ 177
CUP ML WATER
4 1.8
POUNDS KG TURKEY BREAST

Directions

Preheat oven to 350℉ (180℃).

Shake flour in oven bag; place in 13×9×2 inch baking pan.

Add gravy mix and water to bag.

Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag.

Place onion in bag around turkey.

Close bag with nylon tie; cut 6 half-inch slits in top.

Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.

Bake.

Let stand in bag 15 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 311 18% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 3022mg 126%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 104g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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