Turkey Breast 'N Gravy
Yield
6 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | packages |
gravy mix, brown
|
* |
| ¾ | cup |
water
|
|
| 4 | pounds |
turkey breast
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
all-purpose flour
|
|
| 2 | packages |
gravy mix, brown
|
* |
| 177 | ml |
water
|
|
| 1.8 | kg |
turkey breast
|
|
Directions
Preheat oven to 350℉ (180℃).
Shake flour in oven bag; place in 13x9x2 inch baking pan.
Add gravy mix and water to bag.
Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag.
Place onion in bag around turkey.
Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
Bake.
Let stand in bag 15 minutes before slicing.
