Corned Beef Hash & Cabbage (Mom's)
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef
|
*
|
| 4 | cups |
potatoes
diced |
|
| 3 | tablespoons |
onions
minced |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
lard
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cabbage
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef
|
*
|
| 946 | ml |
potatoes
diced |
|
| 45 | ml |
onions
minced |
|
| 118 | ml |
milk
|
|
| 5 | ml |
lard
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cabbage
|
*
|
Directions
Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first)
Add cooked potatoes, milk and seasonings.
Simmer for 30 minutes.
Prepare cabbage and cook.
Serve hash and cabbage together.
