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Corned Beef Hash & Cabbage (Mom's)

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Submitted by mrblake50

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
CAN CAN CORNED BEEF *
4 946
CUPS ML POTATOES
diced
3 45
TABLESPOONS ML ONIONS
minced
½ 118
CUP ML MILK
1 5
TEASPOON ML LARD
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X CABBAGE *

Directions

Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first)

Add cooked potatoes, milk and seasonings.

Simmer for 30 minutes.

Prepare cabbage and cook.

Serve hash and cabbage together.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 94 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 18mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 11%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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