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Chicken Cacciatore Madre

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Submitted by lunarlady

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¼ 59
CUP ML OLIVE OIL
6 6
EACH EACH WHOLE CHICKEN
legs with thighs attached and breast halves *
1 ¼ 296
1 5
TEASPOON ML PAPRIKA
1 1
X X SALT *
1 1
X X BLACK PEPPER *
½ 118
CUP ML ONIONS
thinly sliced
2 2
MEDIUM MEDIUM GARLIC CLOVES
minced *
158
CUP ML MARSALA WINE
dry *
1 1
EACH EACH GREEN BELL PEPPERS
cut into julienne strips
2 2
EACH EACH CARROTS
thinly sliced
1 1
EACH EACH CELERY STALKS
thinly sliced
1 237
CUP ML ITALIAN PLUM (ROMA) TOMATOES
canned, crushed
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML THYME
dried *
1 5
TEASPOON ML OREGANO
dried

Directions

Heat oil in heavy large skillet.

Coat chicken with flour seasoned with paprika, salt and pepper, shaking off excess.

Brown chicken on all sides over moderate heat, being careful not to crowd skillet.

Remove and set aside.

In the same skillet sauté onion and garlic 3 minutes.

Turn heat to high and add wine, scraping up browned bits from bottom of skillet.

Add chicken, vegetables and herbs.

Cook 5 to 7 minutes.

Cover and simmer until tender, about 30 minutes.

Add herbs.

Adjust seasoning to taste.

* not incl. in nutrient facts Arrow up button

Comments


axlotal

I've looked at this recipe on a hundred different sites.
They are all pre4tty much dead ringers just ct and pasted from each other and not one -
NOT ONE - tells you what to do with the tomatoes.

happyzhangbo

I just read the recipe, one of the paragraph says "add chicken, vegetables and herbs", tomato can be considered as one of the vegetables, so just add tomatoes with all the other veggies into the skillet. Hopefully this helps!

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 197 43% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 79% Vitamin C 37%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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