Chicken Cacciatore Madre
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 6 | each |
whole chicken
legs with thighs attached and breast halves |
*
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ½ | cup |
onions
thinly sliced |
|
| 2 | medium |
garlic cloves
minced |
*
|
| ⅔ | cup |
marsala wine
dry |
*
|
| 1 | each |
green bell peppers
cut into julienne strips |
|
| 2 | each |
carrots
thinly sliced |
|
| 1 | each |
celery stalks
thinly sliced |
|
| 1 | cup |
italian plum (roma) tomatoes
canned, crushed |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 6 | each |
whole chicken
legs with thighs attached and breast halves |
*
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
paprika
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 118 | ml |
onions
thinly sliced |
|
| 2 | medium |
garlic cloves
minced |
*
|
| 158 | ml |
marsala wine
dry |
*
|
| 1 | each |
green bell peppers
cut into julienne strips |
|
| 2 | each |
carrots
thinly sliced |
|
| 1 | each |
celery stalks
thinly sliced |
|
| 237 | ml |
italian plum (roma) tomatoes
canned, crushed |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
oregano
dried |
|
Directions
Heat oil in heavy large skillet.
Coat chicken with flour seasoned with paprika, salt and pepper, shaking off excess.
Brown chicken on all sides over moderate heat, being careful not to crowd skillet.
Remove and set aside.
In the same skillet sauté onion and garlic 3 minutes.
Turn heat to high and add wine, scraping up browned bits from bottom of skillet.
Add chicken, vegetables and herbs.
Cook 5 to 7 minutes.
Cover and simmer until tender, about 30 minutes.
Add herbs.
Adjust seasoning to taste.
