Europe recipe collection
that are a good source of fiber and ready in 30 to 60 minutes
This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!
Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflationary times checks all the boxes.
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.
Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.
Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.
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