Yummy Bread Machine Focaccia
Bread Machine Focaccia recipe
Ingredients
1 large loaf | |||
½ | cup |
water
|
|
1 ½ | tablespoons |
olive oil
|
|
¼ | cup |
vegetable oil
|
|
¼ | teaspoon |
salt
|
|
⅔ | teaspoon |
basil
or rosemary |
* |
1 ½ | teaspoons |
sugar
|
|
2 ¼ | cups |
bread flour
|
|
1 | teaspoon |
yeast, active dry
|
|
Topping | |||
⅛ | teaspoon |
garlic powder
|
* |
2 | tablespoons |
olive oil
|
|
2 | teaspoons |
basil
or rosemary |
* |
1 | teaspoon |
sea salt
optional |
|
2 small loaves | |||
⅔ | cup |
water
|
|
2 | tablespoons |
olive oil
|
|
⅓ | cup |
vegetable oil
|
|
⅓ | teaspoon |
salt
|
|
1 | teaspoon |
basil
or rosemary |
* |
2 | teaspoons |
sugar
|
|
3 | cups |
bread flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
|
Topping | |||
⅛ | teaspoon |
garlic powder
|
* |
3 | tablespoons |
olive oil
|
|
1 | tablespoon |
basil
or rosemary |
|
1 ½ | teaspoons |
sea salt
optional |
Directions
Add ingredients to bread machine according to manufacturer's instructions. Allow machine to knead.
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.
Cover and let rise for about 30 minutes.
Spread topping over dough and bake in a preheated 375℉ (190℃) F oven for about 30 minutes.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 119447% of calories from fat
% Daily Value *
Total Fat 63g
96%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1826mg
76%
Total Carbohydrate
45g
45%
Dietary Fiber 5g
20%
Sugars g
Protein
45g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 48%
* based on a 2,000 calorie diet
How is this calculated?