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Yummy Bread Machine Focaccia

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Yummy Bread Machine Focaccia

Bread Machine Focaccia recipe

 

Yield

14 servings

Prep

5 min

Cook

30 min

Ready

55 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 large loaf
½ cup water
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1 ½ tablespoons olive oil
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¼ cup vegetable oil
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¼ teaspoon salt
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teaspoon basil
or rosemary
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1 ½ teaspoons sugar
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2 ¼ cups bread flour
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1 teaspoon yeast, active dry
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Topping
teaspoon garlic powder
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2 tablespoons olive oil
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2 teaspoons basil
or rosemary
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1 teaspoon sea salt
optional
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2 small loaves
cup water
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2 tablespoons olive oil
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cup vegetable oil
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teaspoon salt
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1 teaspoon basil
or rosemary
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2 teaspoons sugar
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3 cups bread flour
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1 ½ teaspoons yeast, active dry
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Topping
teaspoon garlic powder
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3 tablespoons olive oil
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1 tablespoon basil
or rosemary
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1 ½ teaspoons sea salt
optional
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Ingredients

Amount Measure Ingredient Features
1 large loaf
118 ml water
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23 ml olive oil
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59 ml vegetable oil
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1.3 ml salt
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3.3 ml basil
or rosemary
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7.5 ml sugar
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532 ml bread flour
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5 ml yeast, active dry
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Topping
0.6 ml garlic powder
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3E+1 ml olive oil
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1E+1 ml basil
or rosemary
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5 ml sea salt
optional
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2 small loaves
158 ml water
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3E+1 ml olive oil
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79 ml vegetable oil
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1.7 ml salt
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5 ml basil
or rosemary
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1E+1 ml sugar
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7.1E+2 ml bread flour
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7.5 ml yeast, active dry
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Topping
0.6 ml garlic powder
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45 ml olive oil
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15 ml basil
or rosemary
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7.5 ml sea salt
optional
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Directions

Add ingredients to bread machine according to manufacturer's instructions. Allow machine to knead.

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.

Cover and let rise for about 30 minutes.

Spread topping over dough and bake in a preheated 375℉ (190℃) F oven for about 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 119447% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1826mg 76%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 45g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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