Yummy Bread Machine Focaccia
Bread Machine Focaccia recipe
Yield
14 servingsPrep
5 minCook
30 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 large loaf | |||
| ½ | cup |
water
|
|
| 1 ½ | tablespoons |
olive oil
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | teaspoon |
basil
or rosemary |
*
|
| 1 ½ | teaspoons |
sugar
|
|
| 2 ¼ | cups |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| Topping | |||
| ⅛ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
basil
or rosemary |
*
|
| 1 | teaspoon |
sea salt
optional |
|
| 2 small loaves | |||
| ⅔ | cup |
water
|
|
| 2 | tablespoons |
olive oil
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | teaspoon |
salt
|
|
| 1 | teaspoon |
basil
or rosemary |
*
|
| 2 | teaspoons |
sugar
|
|
| 3 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| Topping | |||
| ⅛ | teaspoon |
garlic powder
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
basil
or rosemary |
|
| 1 ½ | teaspoons |
sea salt
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 large loaf | |||
| 118 | ml |
water
|
|
| 23 | ml |
olive oil
|
|
| 59 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 3.3 | ml |
basil
or rosemary |
*
|
| 7.5 | ml |
sugar
|
|
| 532 | ml |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
| Topping | |||
| 0.6 | ml |
garlic powder
|
|
| 3E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
basil
or rosemary |
*
|
| 5 | ml |
sea salt
optional |
|
| 2 small loaves | |||
| 158 | ml |
water
|
|
| 3E+1 | ml |
olive oil
|
|
| 79 | ml |
vegetable oil
|
|
| 1.7 | ml |
salt
|
|
| 5 | ml |
basil
or rosemary |
*
|
| 1E+1 | ml |
sugar
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
| Topping | |||
| 0.6 | ml |
garlic powder
|
|
| 45 | ml |
olive oil
|
|
| 15 | ml |
basil
or rosemary |
|
| 7.5 | ml |
sea salt
optional |
|
Directions
Add ingredients to bread machine according to manufacturer's instructions. Allow machine to knead.
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.
Cover and let rise for about 30 minutes.
Spread topping over dough and bake in a preheated 375℉ (190℃) F oven for about 30 minutes.
