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Honey Fudge
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Honey fudge swaps in honey alongside sugar for old-fashioned chocolate candy with a hint of floral sweetness. Boiled-sugar candy that requires a thermometer. Makes 24 squares.

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Iced Coffee Cream
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Iced coffee cream with spiced coffee, brown sugar, vanilla ice cream, and whipping cream. Flavored with cinnamon and mixed spice, topped with cocoa powder and grated chocolate.

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Indonesian Avocado Drink
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Indonesian es alpukat layers creamy avocado puree with chocolate milk for a sweet, decadent drink. A street-vendor classic from Jakarta that doubles as dessert in a glass.

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Irish's Cream Liqueur
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Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

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Italian Chocolate Nut Cookies
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Italian chocolate nut cookies (mostaccioli) are dense, spiced cocoa cookies with chopped almonds and raisins on whole wheat flour. A traditional Calabrian holiday cookie with deep chocolate-clove flavor.

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Jello Pudding Fudge
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If you're looking for a tasty treat to satisfy your sweet tooth, then you have to try this simple but delicious recipe that's extremely easy to follow!

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Lady Finger Icebox Cake
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Lady finger icebox cake layered with rich chocolate mousse made from German chocolate, butter, and eggs, topped with whipped cream. No baking, freezer-friendly.

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Microwave Never-Fail Fudge
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Microwave fudge with chocolate chips, marshmallow cream, and unsweetened baking chocolate. A foolproof candy recipe that skips the candy thermometer and takes just 10 minutes to cook.

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Mocha Frost
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Cool down with this icy drink that contains creme de cocoa. For chocolate lovers only!

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Mrs. Fields Icing
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Rich chocolate frosting made with melted unsweetened chocolate, butter, cream, and powdered sugar, decorated with chocolate chips and chocolate kisses. Mrs. Fields copycat.

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No-Bake Marshmallow-Chip Clusters
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No-bake marshmallow chip clusters bind peanuts, raisins, pretzels, and chocolate chips with melted marshmallow into sweet-salty haystacks. Stovetop dessert ready in under 90 minutes.

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Not Exactly the Nieman-Marcus Cookie
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Knockoff Neiman-Marcus chocolate chip cookies built on the famous internet legend recipe: blender-pulverized oatmeal for tender chew, two kinds of chocolate, and a generous load of toasted walnuts or pecans.

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Nutty Cheese Brulee
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Nutty cheese brulee: warm Brie drizzled with fruit or chocolate ice cream topping and a scatter of toasted pecans, microwaved until soft and served with crackers and fresh fruit. A 3-minute appetizer.

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Oreo Midnight Cake - Part 1
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Oreo Midnight Cake with a crushed Oreo crust, semi-sweet chocolate cake, vanilla cream filling, and cocoa frosting. A multi-layer chocolate-Oreo showstopper from scratch.

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Oreo Mud Pie
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Oreo mud pie with layered chocolate and coffee ice cream on a chocolate wafer crust, topped with whipped cream, fudge, and toasted walnuts. The 1970s diner classic frozen dessert.

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Peanut Butter Cream Cheese Pies
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Peanut butter cream cheese pies frosted with chocolate pudding and topped with chopped peanuts. The recipe makes two 9-inch pies, with real whipped cream folded into the peanut butter base for serious lift.

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