Homemade Cream Liqueurs
Yield
1 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 ¼ | cups |
liqueur
or coffee, orange, or mint flavoured, almond flavor, eg. amaretto |
*
|
| 1 | cup |
heavy whipping cream
or coffee cream |
|
| 4 | large |
eggs
|
|
| Irish cream liqueur | |||
| 1 ¾ | cups |
irish whiskey
or brandy, rum, rye whiskey, bourbon, scotch |
* |
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | cup |
heavy whipping cream
or coffee cream |
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
chocolate syrup
|
|
| 2 | teaspoons |
instant coffee
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 296 | ml |
liqueur
or coffee, orange, or mint flavoured, almond flavor, eg. amaretto |
*
|
| 237 | ml |
heavy whipping cream
or coffee cream |
|
| 4 | large |
eggs
|
|
| Irish cream liqueur | |||
| 414 | ml |
irish whiskey
or brandy, rum, rye whiskey, bourbon, scotch |
* |
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 237 | ml |
heavy whipping cream
or coffee cream |
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
chocolate syrup
|
|
| 1E+1 | ml |
instant coffee
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month.
Stir before serving * Use only Grade A clean, uncracked eggs.
