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Homemade Cream Liqueurs

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Submitted by hannah5

YIELD

1 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

14 404.6
1 ¼ 296
CUPS ML LIQUEUR
or coffee, orange, or mint flavoured, almond flavor, eg. amaretto *
1 237
CUP ML HEAVY WHIPPING CREAM
or coffee cream
4 4
LARGE LARGE EGGS
Irish cream liqueur
1 ¾ 414
CUPS ML IRISH WHISKEY
or brandy, rum, rye whiskey, bourbon, scotch *
14 404.6
1 237
CUP ML HEAVY WHIPPING CREAM
or coffee cream
4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML CHOCOLATE SYRUP
2 1E+1
TEASPOONS ML INSTANT COFFEE
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

In blender container, combine all ingredients, blend until smooth.

Store tightly covered in refrigerator up to one month.

Stir before serving * Use only Grade A clean, uncracked eggs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2022g (71.3 oz)
Amount per Serving
Calories 5910 48% from fat
 % Daily Value *
Total Fat 315g 485%
Saturated Fat 183g 917%
Trans Fat 0g
Cholesterol 2707mg 902%
Sodium 2356mg 98%
Total Carbohydrate 215g 215%
Dietary Fiber 2g 9%
Sugars g
Protein 296g
Vitamin A 236% Vitamin C 51%
Calcium 362% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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