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Not Exactly the Nieman-Marcus Cookie

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Submitted by ntretola

YIELD

servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 ½ 591
CUPS ML OATMEAL
1 237
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR
packed *
1 237
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
4 115.6
OUNCES ML/G CHOCOLATE BARS
grated
1 ½ 355
CUPS ML WALNUTS
or pecans, chopped

Directions

Preheat the oven to 375℉ (190℃).

Process the oatmeal into a fine powder using a blender or food processor.

Set aside.

Cream the butter with both sugars.

Beat in the eggs one at a time.

Beat in the vanilla.

Beat in the flour, salt, baking powder, baking soda and oatmeal.

Stir in the chocolate chips, grated Hershey bar and nuts.

Roll into balls.

Place 2 inches apart on a cookie sheet.

Bake for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 1689 56% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 48g 240%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 832mg 35%
Total Carbohydrate 59g 59%
Dietary Fiber 12g 48%
Sugars g
Protein 58g
Vitamin A 33% Vitamin C 2%
Calcium 19% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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