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Not Exactly the Nieman-Marcus Cookie

 

15

Yield

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups oatmeal
1 cup butter
1 cup brown sugar
packed
*
1 cup sugar
granulated
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces chocolate chips
4 ounces chocolate bars
grated
1 ½ cups walnuts
or pecans, chopped

Directions

Preheat the oven to 375℉ (190℃).

Process the oatmeal into a fine powder using a blender or food processor.

Set aside.

Cream the butter with both sugars.

Beat in the eggs one at a time.

Beat in the vanilla.

Beat in the flour, salt, baking powder, baking soda and oatmeal.

Stir in the chocolate chips, grated Hershey bar and nuts.

Roll into balls.

Place 2 inches apart on a cookie sheet.

Bake for 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 168956% of calories from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 48g 240%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 832mg 35%
Total Carbohydrate 59g 59%
Dietary Fiber 12g 48%
Sugars g
Protein 58g
Vitamin A 33% Vitamin C 2%
Calcium 19% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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