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Oreo Midnight Cake - Part 1

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Submitted by Phineas T.Pinkham

YIELD

1 Crust

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

Crust
27 27
EACH EACH OREO COOKIES
with filling, crushed fine *
5 75
TABLESPOONS ML BUTTER
softened
Cake
15 15
EACH EACH OREO COOKIES
with filling, coarsely crumble *
2 ¼ 532
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 118
CUP ML BUTTER
1 ⅓ 315
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
separated
158
CUP ML SOUR CREAM
2 ½ 72.3
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted and cooled, null, null
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅓ 315
CUPS ML WATER
Filling
5 75
TABLESPOONS ML BUTTER
softened
2 ½ 591
CUPS ML POWDERED SUGAR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML MILK
plus or minus some
Frosting
5 75
TABLESPOONS ML BUTTER
softened
2 ⅓ 552
CUPS ML POWDERED SUGAR
sifted
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML HEAVY WHIPPING CREAM
plus or minus some
Garnish
1 1
X X OREO COOKIES
mini, cut in half *
1 1
X X OREO COOKIES
additional, crushed *

Directions

Crust: Grease two nine-inch cake pans and line each with a circle of parchment or wax paper.

Set aside. Crush oreos fine and combine with melted butter.

Pat into bottom of one pan. Bake at 350℉ (180℃) for 5 minutes.

Set aside.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 547g (19.3 oz)
Amount per Serving
Calories 1841 43% from fat
 % Daily Value *
Total Fat 89g 136%
Saturated Fat 54g 271%
Trans Fat 0g
Cholesterol 371mg 124%
Sodium 765mg 32%
Total Carbohydrate 85g 85%
Dietary Fiber 4g 18%
Sugars g
Protein 33g
Vitamin A 54% Vitamin C 1%
Calcium 17% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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