No-Bake Marshmallow-Chip Clusters
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter, unsalted
|
|
| 4 ¼ | cups |
miniature marshmallows
divided |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
peanuts
roasted, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| 1 ½ | cups |
pretzels
unsalted, broken up |
* |
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter, unsalted
|
|
| 1 | l |
miniature marshmallows
divided |
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
peanuts
roasted, chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 355 | ml |
pretzels
unsalted, broken up |
* |
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
In saucepan, melt butter. Stir in 3¼ cups marshmallows until melted. Off heat, add vanilla.
In large bowl, mix together peanuts, raisins and pretzels. Add marshmallow mixture and stir to coat.
Let cool slightly and add remaining marshmallows and chocolate chips.
Spray hands with cooking spray and roll mixture into haystacks or ball-shapes and place on waxed paper lined baking sheets. Chill until set.
