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No-Bake Marshmallow-Chip Clusters

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Submitted by VanDam

Ingredients

3 45
TABLESPOONS ML BUTTER, UNSALTED
4 ¼ 1
CUPS L MINIATURE MARSHMALLOWS
divided
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML PEANUTS
roasted, chopped
½ 118
1 ½ 355
CUPS ML PRETZELS
unsalted, broken up *

Directions

In saucepan, melt butter. Stir in 3¼ cups marshmallows until melted. Off heat, add vanilla.

In large bowl, mix together peanuts, raisins and pretzels. Add marshmallow mixture and stir to coat.

Let cool slightly and add remaining marshmallows and chocolate chips.

Spray hands with cooking spray and roll mixture into haystacks or ball-shapes and place on waxed paper lined baking sheets. Chill until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 456 44% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 51mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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