Mrs. Fields Icing
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
unsweetened chocolate
unsweetened |
|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
powdered sugar
|
|
| 1 | cup |
whipped cream
|
|
| 4 | teaspoons |
vanilla extract
|
|
| 6 | ounces |
milk chocolate chips
|
|
| 1 | package |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
unsweetened chocolate
unsweetened |
|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
powdered sugar
|
|
| 237 | ml |
whipped cream
|
|
| 2E+1 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
milk chocolate chips
|
|
| 1 | package |
chocolate kisses
|
*
|
Directions
Combine chocolate and butter in small saucepan.
Place over low heat until melted.
Remove from heat.
Combine sugar, cream, and vanilla in medium size bowl.
Stir until smooth.
Add chocolate and butter.
Set bowl in a pan of ice and beat with wooden spoon until frosting is thickened.
After frosting bottom layer, add 1 cup of chips.
Spread on top of of cake.
Add second layer.
Frost second layer.
Apply kisses as desired over top of cake.
Add remaining chips to the sides.
