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Mrs. Fields Icing

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces unsweetened chocolate
unsweetened
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2 tablespoons butter
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2 pounds powdered sugar
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1 cup whipped cream
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4 teaspoons vanilla extract
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6 ounces milk chocolate chips
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1 package chocolate kisses
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g unsweetened chocolate
unsweetened
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3E+1 ml butter
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907.2 g powdered sugar
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237 ml whipped cream
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2E+1 ml vanilla extract
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173.4 ml/g milk chocolate chips
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1 package chocolate kisses
* Camera

Directions

Combine chocolate and butter in small saucepan.

Place over low heat until melted.

Remove from heat.

Combine sugar, cream, and vanilla in medium size bowl.

Stir until smooth.

Add chocolate and butter.

Set bowl in a pan of ice and beat with wooden spoon until frosting is thickened.

After frosting bottom layer, add 1 cup of chips.

Spread on top of of cake.

Add second layer.

Frost second layer.

Apply kisses as desired over top of cake.

Add remaining chips to the sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1267g (44.7 oz)
Amount per Serving
Calories 525024% from fat
 % Daily Value *
Total Fat 141g 217%
Saturated Fat 82g 411%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 380mg 16%
Total Carbohydrate 342g 342%
Dietary Fiber 26g 102%
Sugars g
Protein 57g
Vitamin A 27% Vitamin C 0%
Calcium 45% Iron 142%
* based on a 2,000 calorie diet How is this calculated?
 

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