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Mrs. Fields Icing

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Submitted by beavie

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
2 3E+1
TABLESPOONS ML BUTTER
2 907.2
POUNDS G POWDERED SUGAR
1 237
CUP ML WHIPPED CREAM
4 2E+1
TEASPOONS ML VANILLA EXTRACT
6 173.4
OUNCES ML/G MILK CHOCOLATE CHIPS
1 1
PACKAGE PACKAGE CHOCOLATE KISSES *

Directions

Combine chocolate and butter in small saucepan.

Place over low heat until melted.

Remove from heat.

Combine sugar, cream, and vanilla in medium size bowl.

Stir until smooth.

Add chocolate and butter.

Set bowl in a pan of ice and beat with wooden spoon until frosting is thickened.

After frosting bottom layer, add 1 cup of chips.

Spread on top of of cake.

Add second layer.

Frost second layer.

Apply kisses as desired over top of cake.

Add remaining chips to the sides.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1267g (44.7 oz)
Amount per Serving
Calories 5250 24% from fat
 % Daily Value *
Total Fat 141g 217%
Saturated Fat 82g 411%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 380mg 16%
Total Carbohydrate 342g 342%
Dietary Fiber 26g 102%
Sugars g
Protein 57g
Vitamin A 27% Vitamin C 0%
Calcium 45% Iron 142%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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