Mocha Frost
Yield
1 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cups |
heavy whipping cream
chilled |
|
¼ | cup |
creme de cocoa
|
* |
¼ | cup |
liqueur
coffee flavor, such as kahlua |
* |
1 ½ | cup |
coffee ice cream
|
* |
1 | x |
chocolate
curls or sprinkles |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
heavy whipping cream
chilled |
|
59 | ml |
creme de cocoa
|
* |
59 | ml |
liqueur
coffee flavor, such as kahlua |
* |
355 | ml |
coffee ice cream
|
* |
1 | x |
chocolate
curls or sprinkles |
* |
Directions
Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth.
Serve in chilled glasses. Garnish with chocolate shavings.