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Jello Pudding Fudge

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Submitted by peccaj

If you’re looking for a tasty treat to satisfy your sweet tooth, then you have to try this simple but delicious recipe that’s extremely easy to follow!

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 1
PACKAGE PACKAGE PUDDING MIX
chocolate, or pie filling NOT INSTANT!
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML MILK
1 ½ 355
CUP ML POWDERED SUGAR
confectioners sugar, sifted
¼ 59
CUP ML NUTS
chopped

Directions

Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8×4 inch pan. Cool; cut into squares. Makes 1 lb.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 1516 26% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 542mg 23%
Total Carbohydrate 93g 93%
Dietary Fiber 8g 30%
Sugars g
Protein 22g
Vitamin A 16% Vitamin C 0%
Calcium 16% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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