Sleigh Belles
Yield
1 batchPrep
20 minCook
12 minReady
35 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
angel food |
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 1 ⅓ | cups |
nuts
divided |
|
| 1 ½ | cups |
coconut
shredded |
*
|
| ¾ | cup |
dates
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
angel food |
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 315 | ml |
nuts
divided |
|
| 355 | ml |
coconut
shredded |
*
|
| 177 | ml |
dates
finely chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Prepare angel food cake mix as directed on package.
Divide batter into three parts. Into one portion, fold chocolate chips and 1 cup nuts.
Into second part, fold coconut.
Into remaining batter, fold dates and remaining ⅓ cup nuts.
Drop mixture onto greased and floured baking sheet.
Bake about 12 minutes.
Remove from oven
