Search
by Ingredient

Apple Pudding Cake/Cinnamon Sauce

StarStarStarStarEmpty star

Submitted by mel6389

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

75 min

Ingredients

cake
1 237
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML BUTTER
or margarine, softened
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML APPLES
chopped *
Cinnamon butter sauce
79
CUP ML BUTTER
158
CUP ML SUGAR
79
½ 2.5
TEASPOON ML CINNAMON

Directions

Heat oven to 350℉ (180℃).

Grease 8-inch square pan.

In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg.

Lightly spoon flour into measuring cup; level off.

Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well.

Stir in apples.

Spread batter in greased pan. Bake at 350℉ (180℃) for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Meanwhile, combine all sauce ingredients in small saucepan.

Heat over medium heat until butter melts and sauce is hot, stirring frequently.

Serve warm sauce over warm cake.

9 servings.

Increase flour to 1¼ cups.

Bake at 350℉ (180℃) for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 526 53% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 501mg 21%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe