Chocolate Eggnog Pudding Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
eggnog
|
|
| ½ | cup |
corn oil
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 1 | teaspoon |
nutmeg
grated |
|
| Frosting | |||
| 2 | cups |
eggnog
|
|
| 1 | teaspoon |
nutmeg
grated |
|
| 4 | tablespoons |
butter
softened |
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
eggnog
|
|
| 118 | ml |
corn oil
|
|
| 2 | packages |
instant pudding mix, vanilla
|
|
| 5 | ml |
nutmeg
grated |
|
| Frosting | |||
| 473 | ml |
eggnog
|
|
| 5 | ml |
nutmeg
grated |
|
| 6E+1 | ml |
butter
softened |
|
| 473 | ml |
powdered sugar
|
|
Directions
Milk chocolate cake mix without pudding included can be used here.
Preheat oven to 350℉ (180℃). In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.
Beat with an electric mixer on medium speed 2 minutes.
Turn batter into a well-greased 12-cup bundt pan.
Bake 60 to 65 minutes, or until a cake tester inserted in center comes out clean.
Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.
When cool, frost with Eggnog Butter Cream Frosting.
