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Chocolate Eggnog Pudding Cake

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Submitted by wen_dee

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
4 4
LARGE LARGE EGGS
2 473
CUPS ML EGGNOG
½ 118
CUP ML CORN OIL
2 2
PACKAGES PACKAGES INSTANT PUDDING MIX, VANILLA
1 5
TEASPOON ML NUTMEG
grated
Frosting
2 473
CUPS ML EGGNOG
1 5
TEASPOON ML NUTMEG
grated
4 6E+1
TABLESPOONS ML BUTTER
softened
2 473
CUPS ML POWDERED SUGAR

Directions

Milk chocolate cake mix without pudding included can be used here.

Preheat oven to 350℉ (180℃). In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.

Beat with an electric mixer on medium speed 2 minutes.

Turn batter into a well-greased 12-cup bundt pan.

Bake 60 to 65 minutes, or until a cake tester inserted in center comes out clean.

Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.

When cool, frost with Eggnog Butter Cream Frosting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 587g (20.7 oz)
Amount per Serving
Calories 1740 43% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 391mg 130%
Sodium 2083mg 87%
Total Carbohydrate 79g 79%
Dietary Fiber 3g 13%
Sugars g
Protein 48g
Vitamin A 20% Vitamin C 6%
Calcium 56% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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