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Chocolate Eggnog Pudding Cake

 

87

Yield

1

cake

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix, chocolate
4 large eggs
2 cups eggnog
½ cup corn oil
2 packages instant pudding mix, vanilla
1 teaspoon nutmeg
grated
Frosting
2 cups eggnog
1 teaspoon nutmeg
grated
4 tablespoons butter
softened
2 cups powdered sugar

Directions

Milk chocolate cake mix without pudding included can be used here.

Preheat oven to 350℉ (180℃). In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg.

Beat with an electric mixer on medium speed 2 minutes.

Turn batter into a well-greased 12-cup bundt pan.

Bake 60 to 65 minutes, or until a cake tester inserted in center comes out clean.

Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely.

When cool, frost with Eggnog Butter Cream Frosting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 587g (20.7 oz)
Amount per Serving
Calories 174043% of calories from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 391mg 130%
Sodium 2083mg 87%
Total Carbohydrate 79g 79%
Dietary Fiber 3g 13%
Sugars g
Protein 48g
Vitamin A 20% Vitamin C 6%
Calcium 56% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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