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Irish's Cream Liqueur

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Submitted by GREENWIZARD

Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
LARGE LARGE EGGS
1 ⅓ 315
½ 2.5
TEASPOON ML CHOCOLATE SYRUP
1 5
TEASPOON ML VANILLA EXTRACT
1.7
TEASPOON ML LEMON EXTRACT *
¼ 1.3
TEASPOON ML INSTANT COFFEE
1 ¾ 414
CUP ML IRISH WHISKEY *

Directions

Place all ingredients in a blender; blend well.

Bottle and let mellow in refrigerator at least one week before serving.

We found this best after 1 to 2 weeks.

Store in refrigerator.

Liqueur may be served at room temp by removing from refrigerator an hour or two before serving.

Use within 6 months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 97 53% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 82mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 1%
Calcium 12% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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