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Honey Fudge

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Submitted by laurenl

Ingredients

2 473
CUPS ML SUGAR
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
158
0.6
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
or butter substitute
¼ 59
CUP ML HONEY

Directions

Dissolve sugar in milk and honey.

Add grated chocolate, butter, and salt.

Stir until well blended. Cover until boiling point is reached.

Boil to soft ball stage (234 - 238 F).

Cool to room temperature.

Add flavoring.

Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 403 22% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 94mg 4%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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