Honey Fudge
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | squares |
unsweetened chocolate
|
|
| ⅔ | cup |
evaporated milk
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
butter
or butter substitute |
|
| ¼ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 158 | ml |
evaporated milk
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
butter
or butter substitute |
|
| 59 | ml |
honey
|
|
Directions
Dissolve sugar in milk and honey.
Add grated chocolate, butter, and salt.
Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F).
Cool to room temperature.
Add flavoring.
Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
