Italian Chocolate Nut Cookies
57
Ingredients
½ | cup |
margarine
|
|
⅔ | cup |
cocoa powder
|
|
2 | cups |
brown sugar, light
|
* |
½ | cup |
water
|
|
2 ½ | cups |
whole-wheat flour
|
|
1 ½ | teaspoons |
baking powder
|
|
2 | teaspoons |
cinnamon
|
|
1 | teaspoon |
cloves
or allspice |
|
1 | cup |
almonds
finely chopped |
* |
1 | cup |
raisins, seedless
|
Directions
Preheat oven to 350℉ (180℃).
Combine first four ingredients in a pot.
Heat slowly, stirring until the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder and spices.
Pour in chocolate syrup and work into a stiff batter.
Add almonds and raisins.
Form into balls no larger than 1-inch and arrange on cookie sheets.
Bake for 12 to 15 minutes.
Nutrition Facts
Serving Size 15g (0.5 oz)