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Italian Chocolate Nut Cookies

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Submitted by coyote

Ingredients

½ 118
CUP ML MARGARINE
158
CUP ML COCOA POWDER
2 473
CUPS ML BROWN SUGAR, LIGHT *
½ 118
CUP ML WATER
2 ½ 591
1 ½ 7.5
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML CLOVES
or allspice
1 237
CUP ML ALMONDS
finely chopped *
1 237

Directions

Preheat oven to 350℉ (180℃).

Combine first four ingredients in a pot.

Heat slowly, stirring until the mixture resembles a syrup.

Let cool to room temperature.

Combine flour with baking powder and spices.

Pour in chocolate syrup and work into a stiff batter.

Add almonds and raisins.

Form into balls no larger than 1-inch and arrange on cookie sheets.

Bake for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 50 40% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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