Italian Chocolate Nut Cookies
57
57
Ingredients
| ½ | cup |
margarine
|
|
| ⅔ | cup |
cocoa powder
|
|
| 2 | cups |
brown sugar, light
|
* |
| ½ | cup |
water
|
|
| 2 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
cloves
or allspice |
|
| 1 | cup |
almonds
finely chopped |
* |
| 1 | cup |
raisins, seedless
|
Directions
Preheat oven to 350℉ (180℃).
Combine first four ingredients in a pot.
Heat slowly, stirring until the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder and spices.
Pour in chocolate syrup and work into a stiff batter.
Add almonds and raisins.
Form into balls no larger than 1-inch and arrange on cookie sheets.
Bake for 12 to 15 minutes.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 5040% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
