Lady Finger Icebox Cake
Yield
1 cakePrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter, unsalted
no margarine |
|
| 1 | cup |
powdered sugar
|
|
| 5 | large |
eggs
separated |
|
| 2 | each |
milk chocolate
bars, sweet, melted, prefer german |
*
|
| 3 | packages |
lady fingers
|
*
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter, unsalted
no margarine |
|
| 237 | ml |
powdered sugar
|
|
| 5 | large |
eggs
separated |
|
| 2 | each |
milk chocolate
bars, sweet, melted, prefer german |
*
|
| 3 | packages |
lady fingers
|
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Cream butter with powdered sugar.
Beat yolks and add to melted chocolate that has cooled a little.
Add to butter-sugar mixture.
Beat egg whites - not too firm - and add to chocolate mixture.
If you have a trifle bowl, use it.
Line the sides and bottom of the bowl with lady fingers.
Next alternate layers of lady fingers and chocolate mixture.
Top with whipped cream.
Can be frozen. Keep refrigerated.
