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Lady Finger Icebox Cake

 

177

Yield

1

cake

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free
 

Ingredients

½ pound butter, unsalted
no margarine
1 cup powdered sugar
5 large eggs
separated
2 each milk chocolate
bars, sweet, melted, prefer german
*
3 packages lady fingers
*
1 x whipped cream
*

Directions

Cream butter with powdered sugar.

Beat yolks and add to melted chocolate that has cooled a little.

Add to butter-sugar mixture.

Beat egg whites - not too firm - and add to chocolate mixture.

If you have a trifle bowl, use it.

Line the sides and bottom of the bowl with lady fingers.

Next alternate layers of lady fingers and chocolate mixture.

Top with whipped cream.

Can be frozen. Keep refrigerated.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 61277% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 415mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 34% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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